Travel Socks and Sauerkraut!

Well, here I am sitting in a hotel room in Vienna. It took me 4 flights totalling more than 24 hrs in the air to get here from New Zealand. Normally, after flying for more than say 4 hrs my feet and legs swell up and it is just uncomfortable, but not this time. I bought these fantastic compression socks just before leaving Auckland and they were a miracle. I wore them on both long flights and had no problems. Not that I wasn't restless and tired of being on a plane at the end as usual, but my feet fit into my shoes. I would highly recommend a pair to anyone going on a long flight.

Ok, enough about the socks. I am currently travelling on an "OMV business familiarization tour", or at least that is what I call it. The head office of OMV is in Vienna so they flew me over here to meet some of the HSE experts who work at the head office. Since I came this far they thought I should also tour a couple of our other facilities to get an idea of what they are like. I spent last week touring around the country side near Vienna, checking out a bunch of well sites that are run by our Austrian branch. I even got to see a well being drilled, which was kind of cool, although it would get boring pretty fast. This week I head to Romania to visit another offshore facility. On the weekend I start my trip home but will stop in Singapore for a few days before finally getting back to New Zealand and the Spring.

This weekend I decided to head to the Austrian Alps and took the train to a city called Innsbruck. It kind of reminded me of Canmore in terms of location within the mountains but was much bigger. November in the mountains here is similar to November in the mountains in Canada, not enough snow to ski but too much to really hike. I was able to do some hiking on the lower section of the mountain though.

One of the common things in the Alps, both in Switzerland and Austria at least, is that there are these mountain lodges all over the place. They are basically farms which also run a small cafe and possibly a guest house as well, high up on the mountain. I decided to make my way up to one that was about two thirds of the way up the mountain, which turned out to be just into the snow, it took 2 hrs to reach it. I guess I wasn't the only one with this lodge in mind as it was already packed when I arrived so I had to sit outside, which really wasn't that bad considering I had a view down into the valley where the town was, although it was a bit chilly. The menu was only in German and the only words I recognized were for cured meat and kraut, don't ask, I am not sure why those are words I recognized either. I picked the one item on the menu that had both of those words, as well as a nice big wheat beer. It turns out I had ordered dumplings with cured meat and sauerkraut which luckily tasted pretty good.

I took a different route when I headed back down, and ended up taking a route that was maybe not the most direct. I knew that if I just kept walking downhill I would eventually make it back to the town, which I did eventually, but I had to do some back tracking. Someone might want to put some more signs up on the hiking trails though.

Hope you are all doing well and enjoying the Fall.
Meg